LINZER TARTS WITH ALMOND FLOUR PLUS
LINZER TARTS WITH ALMOND FLOUR FREE

Cool the cookies completely before sandwiching.This will make moving them very easy and prevent any cookie bending or breaking. The dough is slightly fragile since it’s egg free, so I recommend rolling, cutting, then chilling on a flat surface for 30 minutes before you transfer to the baking pan.

I used my favorite Hu Gems which melt like a damn dream and are a gift for the tastebuds too. But if the words CHOCOLATE FUDGE FILLING speak to your soul like they do mine, it’s just 2 ingredients and so decadently worth trying.ĭark chocolate and coconut milk – that’s it! Melt together, stir until smooth, and then allow it to cool for until it thickens to a perfectly dollop-able consistency.

LINZER TARTS WITH ALMOND FLOUR FREE

This is what makes them basically taste like edible Christmas carols.Īgain, feel free to go the classic raspberry jam route and just skip this whole section. Cinnamon, cloves, orange zest, and vanilla.Coconut oil, or you can try swapping in nut butter instead but you will likely need a bit more.Its a deliciously buttery grain-free combo, my favorite for cutout cookies. You can skip any of the spices or additions and opt for a simple shortbread, but personally I think all these flavors pair marvelously with the chocolate filling. A little spice, a little citrus, a little vanilla bean, and the best just-crispy texture. The cookie itself is very versatile, and honestly doesn’t even need the filling it has so much flavor going on by itself. Why not jam like the holiday tradition? Because CHOCOLATE. Of course I had to put my own healthier spin on them with a grain-free vegan cookie and dark chocolate ganache inside.

LINZER TARTS WITH ALMOND FLOUR PLUS

Buttery soft shortbread squished around jam or chocolate fudge filling, plus the dainty top view with those cute little cutouts. I also need you to know: I adore linzer cookies and don’t know why I waited so long. So yes, this is my first time making linzer cookies. I say “think” because there is one vague memory of making them at my sister’s friend’s house as a kid, but it’s blurry enough to not count. I need you to know this upfront: I think this is my first time making linzer cookies. Buttery grain-free vegan linzer cookies with yummy chocolate fudge filling (or swap for your favorite jam!) The perfect easy healthy holiday baking recipe! SPONSORED BY HU

Linzer tarts with almond flour